Delicious Croissant Omelet Breakfast Casserole Recipe

breakfast casserole recipe


1 can (8 oz.) refrigerated crescent dinner rolls
8 oz. thin sliced Ham, chopped (I just used sandwich meat)
6 eggs
1/2 cup milk
1/2 tsp. pepper
1 cup shredded Cheddar Cheese
1 cup shredded Mozzarella Cheese


Heat oven to 350ºF.
Unroll dough in 13×9-inch baking dish; press to cover bottom of dish, firmly pressing perforations and seams together to seal.
Top with ham.
Whish eggs, milk and pepper until blended; pour over ham.
Top with cheeses.
Bake for 25 min. or until center is set.