Delicious Cinnamon Toast Crunch French Toast Recipe



This recipe makes 4 1 inch thick slices of French Toast
4 Free Range Eggs
1/2 cup of half and half
2 tablespoons of light brown sugar
1/2 good vanilla extract
a pinch of salt
2 cups of Cinnamon Toast Crunch
Butter for cooking
1 inch thick White Bread


Place all of your ingredients except the Cinnamon Toast Crunch and Butter into a mixing bowl and beat with a whisk till everything is blended. Now place your first piece of bread into the mixture…let it sit for a minute and then turn it and sit for another minute…then place it on a place…repeat till you are done. Now you will have a plate with the yummy crumbs waiting, then you will coat both sides of each piece of bread with the the crumbs…just like you bread crumb eggplant! Preheat the oven to 200 degrees. Get your favorite skillet out, melt the butter on medium heat and place your bread in the pan. I cooked the toast on each side for 4 minutes. Be patient and make sure you get a nice rich golden brown crunch on both sides. When you toast is done…place the slices on a plate and put into the warm oven. Now make your next batch or if you are done…serve it up! Use your favorite syrup, sprinkle with powdered sugar if you like, then some fresh whipped cream and Cinnamon Toast Crunch Sprinkles.

source: Cinnamon Toast Crunch French Toast